With the Humble Jumble all finished and packed away over at the Ark it made sense to us to take a bit of HH over there.
What could be better on a chilly October evening than a Fish and Chip supper? We couldn't think of a better way to spend the evening so Hussien over at Has Bond's and Son cooked enough for us all! Served with yummy tartar sauce, vinegar, ketchup and Maldon Sea salt in old glass salt dishes served with some pink bubbly, Aspall Cyder and mugs of tea - perfect!
Thank you everyone for making this a fantastic year for us at Halfpenny Home, Nic x
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